{"id":4423920189551,"title":"Honduras Norma Iris Fiallos Anaerobic","handle":"honduras-norma-iris-fiallos-anaerobic","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarm: San Rafael\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarmer: Norma Iris Fiallos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste notes - Dried figs, dark chocolate, ‘’Cuba Libre’’, German Lebkuchen.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNearly 90-year-old Norma is a woman — legend in the Honduras coffee industry! We established our partnership with Norma’s farm in 2018 and are still continuing to source coffee from her due to the high-quality standards and consistency she maintains. And yes, it's a certified Organic coffee!\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWe collect and process all orders from the webshop every Friday at 12 o’clock*, roast coffee on Monday, and ship it on Tuesday.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThis way, we guarantee fresh roast especially for you.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e*If you place an order after 12 o’clock on Friday it will be processed the following Friday.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIf you have any questions about your order, please contact our customer service via email info@esmilukafiju.lv.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe respond to customer inquiries within 3 hours on all working days, within working hours (9 - 18).\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e [TABS]\n\u003ch5\u003eWhy is this coffee special?\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNorma Iris Fiallos owns the farm San Rafael, located in the Los Limos area of Corquin, Copan. Norma is one of the most innovative producers in the area, growing a vast array of different varieties, including Bourbon, Catuai, Maragogype, and Parainema. The farm is settled within a pine forest, which greatly acidifies the soil, giving the coffee a very unique cup profile. The coffee is completely shade grown and the production area represents a fraction of the total land. This lot is Normas Catuai which has been naturally processed with an Anaerobic pre-fermentation. The cherries were fermented for 72 hours before being placed on raised beds and dried. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eThe legend\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNorma is nearly 90 years old. She was born and raised in rural Honduras, in a village between Corquin and la Copan where her grandparents used to live. Her father was a pharmacist who helped to provide their village with quality healthcare. Her mother had a strong personality and she was the head of the household.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBoth Norma’s parents decided to set up a farm with various crops and cattle and they were the first people to introduce coffee farming to the region. They were well respected, and are still remembered by local people today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNorma wanted to be a doctor but for religious reasons and because of the civil war her parents wouldn’t allow her to study medicine. Instead, she studied nursing in Guatemala, specialized in obstetrics and went to the US and to Puerto Rico to work in social services.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNorma returned to Honduras in her early 30s and spent most of her adult life in the capital Tegucigalpa with her husband and their four children. She worked in a government hospital with her husband.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen Norma’s father passed away in Corquin, her husband went to help his mother-in-law on the family coffee farms. Norma stayed in the capital with their children to make sure they could receive a better education.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne of her sons, Donaldo, studied agronomy in Tegucigalpa and decided to settle down in Corquin to work on the family farms. He was managing the farms with his grandmother until she passed away in 2013. Donaldo has made a lot of changes ensuring that the farms are more efficient. He has planted a lot of different varieties and decided to grow organic coffee. The family chose to rename the farms — Sol Naciente and San Rafael.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNorma, who was managing the family business remotely from the capital, joined Donaldo in Corquin when her husband passed away. They have up to 60 employees during harvest time. Their farms are considered as coffee schools because many of their employees end up having coffee farms on their own, applying what they have learned at Sol Naciente and San Rafael to their practices. \u003c\/span\u003e\u003c\/p\u003e\n[\/TABS]","published_at":"2020-09-21T14:42:45+03:00","created_at":"2020-04-20T11:05:27+03:00","vendor":"Rocket Bean Roastery","type":"Specialty","tags":[],"price":1400,"price_min":1400,"price_max":1400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31436180619375,"title":"200 g","option1":"200 g","option2":null,"option3":null,"sku":"RB0101020006","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Honduras Norma Iris Fiallos Anaerobic - 200 g","public_title":"200 g","options":["200 g"],"price":1400,"weight":200,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/HondursCopan_SanENGweb.png?v=1596993147"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/HondursCopan_SanENGweb.png?v=1596993147","options":["Weight"],"media":[{"alt":null,"id":6583665098863,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/HondursCopan_SanENGweb.png?v=1596993147"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/HondursCopan_SanENGweb.png?v=1596993147","width":800}],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarm: San Rafael\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarmer: Norma Iris Fiallos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste notes - Dried figs, dark chocolate, ‘’Cuba Libre’’, German Lebkuchen.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNearly 90-year-old Norma is a woman — legend in the Honduras coffee industry! We established our partnership with Norma’s farm in 2018 and are still continuing to source coffee from her due to the high-quality standards and consistency she maintains. And yes, it's a certified Organic coffee!\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWe collect and process all orders from the webshop every Friday at 12 o’clock*, roast coffee on Monday, and ship it on Tuesday.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThis way, we guarantee fresh roast especially for you.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e*If you place an order after 12 o’clock on Friday it will be processed the following Friday.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIf you have any questions about your order, please contact our customer service via email info@esmilukafiju.lv.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe respond to customer inquiries within 3 hours on all working days, within working hours (9 - 18).\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e [TABS]\n\u003ch5\u003eWhy is this coffee special?\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNorma Iris Fiallos owns the farm San Rafael, located in the Los Limos area of Corquin, Copan. Norma is one of the most innovative producers in the area, growing a vast array of different varieties, including Bourbon, Catuai, Maragogype, and Parainema. The farm is settled within a pine forest, which greatly acidifies the soil, giving the coffee a very unique cup profile. The coffee is completely shade grown and the production area represents a fraction of the total land. This lot is Normas Catuai which has been naturally processed with an Anaerobic pre-fermentation. The cherries were fermented for 72 hours before being placed on raised beds and dried. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eThe legend\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNorma is nearly 90 years old. She was born and raised in rural Honduras, in a village between Corquin and la Copan where her grandparents used to live. Her father was a pharmacist who helped to provide their village with quality healthcare. Her mother had a strong personality and she was the head of the household.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBoth Norma’s parents decided to set up a farm with various crops and cattle and they were the first people to introduce coffee farming to the region. They were well respected, and are still remembered by local people today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNorma wanted to be a doctor but for religious reasons and because of the civil war her parents wouldn’t allow her to study medicine. Instead, she studied nursing in Guatemala, specialized in obstetrics and went to the US and to Puerto Rico to work in social services.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNorma returned to Honduras in her early 30s and spent most of her adult life in the capital Tegucigalpa with her husband and their four children. She worked in a government hospital with her husband.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen Norma’s father passed away in Corquin, her husband went to help his mother-in-law on the family coffee farms. Norma stayed in the capital with their children to make sure they could receive a better education.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne of her sons, Donaldo, studied agronomy in Tegucigalpa and decided to settle down in Corquin to work on the family farms. He was managing the farms with his grandmother until she passed away in 2013. Donaldo has made a lot of changes ensuring that the farms are more efficient. He has planted a lot of different varieties and decided to grow organic coffee. The family chose to rename the farms — Sol Naciente and San Rafael.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNorma, who was managing the family business remotely from the capital, joined Donaldo in Corquin when her husband passed away. They have up to 60 employees during harvest time. Their farms are considered as coffee schools because many of their employees end up having coffee farms on their own, applying what they have learned at Sol Naciente and San Rafael to their practices. \u003c\/span\u003e\u003c\/p\u003e\n[\/TABS]"}

Honduras Norma Iris Fiallos Anaerobic

Processing
Anaerobic 72H
Harvest
February 2019
Altitude
1300
Variety
Catuai
Scoring
89.25

Farm: San Rafael

Farmer: Norma Iris Fiallos

Taste notes - Dried figs, dark chocolate, ‘’Cuba Libre’’, German Lebkuchen.

Nearly 90-year-old Norma is a woman — legend in the Honduras coffee industry! We established our partnership with Norma’s farm in 2018 and are still continuing to source coffee from her due to the high-quality standards and consistency she maintains. And yes, it's a certified Organic coffee!

We collect and process all orders from the webshop every Friday at 12 o’clock*, roast coffee on Monday, and ship it on Tuesday.

This way, we guarantee fresh roast especially for you.


*If you place an order after 12 o’clock on Friday it will be processed the following Friday.


If you have any questions about your order, please contact our customer service via email info@esmilukafiju.lv.
We respond to customer inquiries within 3 hours on all working days, within working hours (9 - 18).

Weight
Quantity
€14,00
Maximum quantity available reached.

Norma Iris Fiallos owns the farm San Rafael, located in the Los Limos area of Corquin, Copan. Norma is one of the most innovative producers in the area, growing a vast array of different varieties, including Bourbon, Catuai, Maragogype, and Parainema. The farm is settled within a pine forest, which greatly acidifies the soil, giving the coffee a very unique cup profile. The coffee is completely shade grown and the production area represents a fraction of the total land. This lot is Normas Catuai which has been naturally processed with an Anaerobic pre-fermentation. The cherries were fermented for 72 hours before being placed on raised beds and dried.

 

 

Norma is nearly 90 years old. She was born and raised in rural Honduras, in a village between Corquin and la Copan where her grandparents used to live. Her father was a pharmacist who helped to provide their village with quality healthcare. Her mother had a strong personality and she was the head of the household.

Both Norma’s parents decided to set up a farm with various crops and cattle and they were the first people to introduce coffee farming to the region. They were well respected, and are still remembered by local people today.

Norma wanted to be a doctor but for religious reasons and because of the civil war her parents wouldn’t allow her to study medicine. Instead, she studied nursing in Guatemala, specialized in obstetrics and went to the US and to Puerto Rico to work in social services.

Norma returned to Honduras in her early 30s and spent most of her adult life in the capital Tegucigalpa with her husband and their four children. She worked in a government hospital with her husband.

When Norma’s father passed away in Corquin, her husband went to help his mother-in-law on the family coffee farms. Norma stayed in the capital with their children to make sure they could receive a better education.

One of her sons, Donaldo, studied agronomy in Tegucigalpa and decided to settle down in Corquin to work on the family farms. He was managing the farms with his grandmother until she passed away in 2013. Donaldo has made a lot of changes ensuring that the farms are more efficient. He has planted a lot of different varieties and decided to grow organic coffee. The family chose to rename the farms — Sol Naciente and San Rafael.

Norma, who was managing the family business remotely from the capital, joined Donaldo in Corquin when her husband passed away. They have up to 60 employees during harvest time. Their farms are considered as coffee schools because many of their employees end up having coffee farms on their own, applying what they have learned at Sol Naciente and San Rafael to their practices.