{"id":4641326825583,"title":"Colombia, Pacamara, Natural, 60h Anaerobic","handle":"colombia-pink-bourbon-washed-double-anaerobic-fermentation","description":"\u003cp\u003eColombia\u003cbr\u003eHuila, San Adolfo\u003cbr\u003eGuacobia farm\u003cbr\u003eFarmer - Andres Guaca\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTaste notes - bean-to-bar chocolate, red bananas, pineapple, champagne, pecan nuts, white mulberries.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThe San Adolfo area is known as the Specialty Coffee Paradise in Colombia due to the different microclimate and terroir. The whole coffee cherry was placed into the plastic bags for 60h by creating an anaerobic fermentation process, then 20 days dried in the marquesina.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eWe collect and process all orders from the webshop every Friday at 15 o’clock*, and ship them on the following Tuesday.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e*If you place an order after 15 o’clock on Friday it will be processed the following Friday.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eIf you have any questions about your order, please contact our customer service via email webshop@rocketbeanroastery.com.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe respond to customer inquiries within 3 hours on all working days, within working hours (9-18).\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e [TABS]\n\u003ch5\u003eTraceability\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAndres Guaca, 3rd generation coffee farmer, owner of Guacobia farm together with his wife and two sons. Five years ago, Andres made a change towards specialty coffees, he began to improve post-harvest practices, with controlled, experimental fermentations. On his 5-hectare farm and on his brother's farm, he began to plant differentiated lots of more exotic varieties such as Pink Bourbon, Pacamara, Geisha.\u003cbr\u003eHis eldest son is already in love with coffee production, and his dream is to be an agronomist and to continue with the development of the farm.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eCoffee Paradise\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eIn the heart of the Colombian eastern cordillera, San Adolfo an old red zone dominated by the M19 and FARC in the past, from the last 6 years it is safe to come to this area today known as the Specialty Coffee Paradise in Colombia due to the different microclimate and terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n[\/TABS]\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-02-23T13:33:59+02:00","created_at":"2021-02-20T21:03:20+02:00","vendor":"Rocket Bean Roastery","type":"Specialty","tags":[],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32328871510127,"title":"200 g","option1":"200 g","option2":null,"option3":null,"sku":"RB0101020038","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Colombia, Pacamara, Natural, 60h Anaerobic - 200 g","public_title":"200 g","options":["200 g"],"price":2500,"weight":200,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ColombiaENGGuacobiafarmNaturalWeb.png?v=1613848356","\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_7236.jpg?v=1613848393"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ColombiaENGGuacobiafarmNaturalWeb.png?v=1613848356","options":["Weight"],"media":[{"alt":null,"id":7223024615535,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ColombiaENGGuacobiafarmNaturalWeb.png?v=1613848356"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ColombiaENGGuacobiafarmNaturalWeb.png?v=1613848356","width":800},{"alt":null,"id":7223025893487,"position":2,"preview_image":{"aspect_ratio":1.5,"height":3000,"width":4500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_7236.jpg?v=1613848393"},"aspect_ratio":1.5,"height":3000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_7236.jpg?v=1613848393","width":4500}],"content":"\u003cp\u003eColombia\u003cbr\u003eHuila, San Adolfo\u003cbr\u003eGuacobia farm\u003cbr\u003eFarmer - Andres Guaca\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTaste notes - bean-to-bar chocolate, red bananas, pineapple, champagne, pecan nuts, white mulberries.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThe San Adolfo area is known as the Specialty Coffee Paradise in Colombia due to the different microclimate and terroir. The whole coffee cherry was placed into the plastic bags for 60h by creating an anaerobic fermentation process, then 20 days dried in the marquesina.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eWe collect and process all orders from the webshop every Friday at 15 o’clock*, and ship them on the following Tuesday.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e*If you place an order after 15 o’clock on Friday it will be processed the following Friday.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eIf you have any questions about your order, please contact our customer service via email webshop@rocketbeanroastery.com.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe respond to customer inquiries within 3 hours on all working days, within working hours (9-18).\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e [TABS]\n\u003ch5\u003eTraceability\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAndres Guaca, 3rd generation coffee farmer, owner of Guacobia farm together with his wife and two sons. Five years ago, Andres made a change towards specialty coffees, he began to improve post-harvest practices, with controlled, experimental fermentations. On his 5-hectare farm and on his brother's farm, he began to plant differentiated lots of more exotic varieties such as Pink Bourbon, Pacamara, Geisha.\u003cbr\u003eHis eldest son is already in love with coffee production, and his dream is to be an agronomist and to continue with the development of the farm.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eCoffee Paradise\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eIn the heart of the Colombian eastern cordillera, San Adolfo an old red zone dominated by the M19 and FARC in the past, from the last 6 years it is safe to come to this area today known as the Specialty Coffee Paradise in Colombia due to the different microclimate and terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n[\/TABS]\n\u003cp\u003e \u003c\/p\u003e"}