{"id":2124723322991,"title":"COSTA RICA - El Diamante, West Valley, El Cerro Farm","handle":"costa-rica","description":"\u003cp\u003eFarmer – Carlos Fernández Morera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste notes: cinnamon buns, marmalade, gingerbread, mandarin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e This coffee was specially selected for Rocket Bean Roastery by the award-winning italian barista champion Francesco Sanapo. The taste of this coffee is created by a natural anaerobic fermentation process. Whole coffee cherries are placed in a tank which is filled with water and hermetically sealed. The fermentation process lasts 20 hours and it results in unique cinnamon taste notes.\u003c\/p\u003e","published_at":"2019-02-07T18:40:53+02:00","created_at":"2019-02-07T18:42:55+02:00","vendor":"Rocket Bean Roastery","type":"Specialty","tags":["rbr"],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20023809310831,"title":"200 g","option1":"200 g","option2":null,"option3":null,"sku":"RB0102020026","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"COSTA RICA - El Diamante, West Valley, El Cerro Farm - 200 g","public_title":"200 g","options":["200 g"],"price":1800,"weight":200,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/costarica.png?v=1549557779"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/costarica.png?v=1549557779","options":["Weight"],"content":"\u003cp\u003eFarmer – Carlos Fernández Morera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste notes: cinnamon buns, marmalade, gingerbread, mandarin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e This coffee was specially selected for Rocket Bean Roastery by the award-winning italian barista champion Francesco Sanapo. The taste of this coffee is created by a natural anaerobic fermentation process. Whole coffee cherries are placed in a tank which is filled with water and hermetically sealed. The fermentation process lasts 20 hours and it results in unique cinnamon taste notes.\u003c\/p\u003e"}

COSTA RICA - El Diamante, West Valley, El Cerro Farm

Processing
Anaerobic
Harvest
february - april 2018
Altitude
1450 m
Variety
Caturra & Red Catuai
Scoring
90.5

Farmer – Carlos Fernández Morera

Taste notes: cinnamon buns, marmalade, gingerbread, mandarin

Weight
Quantity
€18,00
Maximum quantity available reached.
This coffee was specially selected for Rocket Bean Roastery by the award-winning italian barista champion Francesco Sanapo. The taste of this coffee is created by a natural anaerobic fermentation process. Whole coffee cherries are placed in a tank which is filled with water and hermetically sealed. The fermentation process lasts 20 hours and it results in unique cinnamon taste notes.