{"id":1970087100527,"title":"ETHIOPIA DECAF BIO - Wallagga Cooperative Torban","handle":"etiopija-bezkofeina-200g-rocket-bean-roastery","description":"\u003cp\u003eFarmer Cooperative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste notes: Nectarine, gooseberry, creamy marshmallow, milk oolong tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnfilloo woreda (district), located in the Wällägga region is historic cultural area, with magnificent wild coffee tree forests that have provided seeds to producers in the region for hundreds of years. A true heritage of humanity, these forests provide enormous potential in terms of coffee trees. This coffee belongs to \"Café de Forêt\" appellation, which includes coffees produced in terroirs offering full traceability (producer name, culture system, maps \u0026amp; GPS), a high level of biodiversity (40-50% minimum shade, at least 10 local tree species on the plot, of guaranteed agroforestry or high-altitude mountain forest origin); and superior cup quality (\u0026gt;80, altitude between 1,400 and 2,400 m).\u003c\/p\u003e\n\u003cp\u003eThis coffee has been decaffeinated using the eco-friendly Mexico Mountain Water Decaf Process.\u003c\/p\u003e","published_at":"2018-11-22T18:51:57+02:00","created_at":"2018-11-22T18:52:00+02:00","vendor":"Rocket Bean Roastery","type":"Specialty","tags":[],"price":950,"price_min":950,"price_max":950,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18541282852975,"title":"200 g","option1":"200 g","option2":null,"option3":null,"sku":"RB0102020019","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"ETHIOPIA DECAF BIO - Wallagga Cooperative Torban - 200 g","public_title":"200 g","options":["200 g"],"price":950,"weight":200,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ethiopia-decaf-bio.png?v=1550136188"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ethiopia-decaf-bio.png?v=1550136188","options":["Weight"],"content":"\u003cp\u003eFarmer Cooperative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste notes: Nectarine, gooseberry, creamy marshmallow, milk oolong tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnfilloo woreda (district), located in the Wällägga region is historic cultural area, with magnificent wild coffee tree forests that have provided seeds to producers in the region for hundreds of years. A true heritage of humanity, these forests provide enormous potential in terms of coffee trees. This coffee belongs to \"Café de Forêt\" appellation, which includes coffees produced in terroirs offering full traceability (producer name, culture system, maps \u0026amp; GPS), a high level of biodiversity (40-50% minimum shade, at least 10 local tree species on the plot, of guaranteed agroforestry or high-altitude mountain forest origin); and superior cup quality (\u0026gt;80, altitude between 1,400 and 2,400 m).\u003c\/p\u003e\n\u003cp\u003eThis coffee has been decaffeinated using the eco-friendly Mexico Mountain Water Decaf Process.\u003c\/p\u003e"}

ETHIOPIA DECAF BIO - Wallagga Cooperative Torban

Processing
Natural
Harvest
Dec 2017 – March 2018
Altitude
1500-1700 m
Variety
Heirloom
Scoring
86.75
Weight
Quantity
€9,50
Maximum quantity available reached.

Farmer Cooperative.

Taste notes: Nectarine, gooseberry, creamy marshmallow, milk oolong tea

Anfilloo woreda (district), located in the Wällägga region is historic cultural area, with magnificent wild coffee tree forests that have provided seeds to producers in the region for hundreds of years. A true heritage of humanity, these forests provide enormous potential in terms of coffee trees. This coffee belongs to "Café de Forêt" appellation, which includes coffees produced in terroirs offering full traceability (producer name, culture system, maps & GPS), a high level of biodiversity (40-50% minimum shade, at least 10 local tree species on the plot, of guaranteed agroforestry or high-altitude mountain forest origin); and superior cup quality (>80, altitude between 1,400 and 2,400 m).

This coffee has been decaffeinated using the eco-friendly Mexico Mountain Water Decaf Process.