{"id":4441508348015,"title":"Indonesia, West Java | Frinsa Estate washing station","handle":"indonesia-west-java-frinsa-estate-washing-station","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrinsa Estate washing station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOwners - Wildan \u0026amp; \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eAtieq \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMustofa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste notes - red wine, peach, vanilla, strawberry jam\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe are truly proud to work with Mustofas family for many years hence they increase quality year by year and are not afraid to experiment. The cherries from this lot are fermented in closed plastic tanks for two days with added Lacto bacteria, creating outstanding flavors!\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWe process and ship orders several days a week (except on holidays). The coffee from webshop orders is roasted every Monday (except on holidays).\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIf you have any questions about your order, please contact our customer service via email info@esmilukafiju.lv.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe respond to customer inquiries within 3 hours on all working days, within working hours (9 - 18).\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e [TABS]\n\u003ch5\u003eWhy is this coffee special?\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe are super excited to offer this unique coffee hence we have chosen Frinsa Estate’s coffees for several years in a row. And there is a reason behind this long-term relationship. The Frinsa Estate not only works hard to keep up with the quality but they are always looking for a way to reach new horizons, by being open-minded and experimenting. That is the same way, how we deal with our everyday work here in Rocket Bean Roastery. As a result, we are having this lot, which has been processed in an anaerobic manner. Generally, we find Wildans coffees pretty unique and different from most other Indonesian coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBut be warned, this coffee for many people may look ugly, and the experiments are totally wild! But in a cool way. No, they don't taste like coffee as you know it, some would say: sweet spices, candy-like fruit, others say: dill, ginger, and kombucha, and there are definitely a lot of layers. It’s hard to explain and define the profile, but if you manage to roast and brew it correctly this coffee can taste really delicious and totally offbeat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\n\u003cb\u003eThe legend\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAt Frinsa Estate all the family is involved in the coffee production - starting from owner Wildan Mustofa and his wife Atieq Mustikaningtyas and continuing the traditions by the kids: Fikri Raihan Hakim in operational and Yasmin in administration. Also, the other two kids Salma and Rifa help with marketing. In this case, the cherries have been bought from a community of smaller out-growers. They grow coffees based on the cultural heritage mixed with new and modern perspectives from agronomists etc. Wildan at Frinsa has a very strong passion and belief in the potential of the smallholder's coffee. He had to prove that he could make a better coffee than the usual one from the region. After he won a number of prices internally they started to listen to his advice on improved farm practices. Besides managing his own estate Wildan has established strong relationships with smallholders in the local communities and is buying cherries from out-growers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThe coffee farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe farm is located in West Java, locally called Sunda. It’s a farm at about 110 hectares located 1300 - 1600 masl. They have a wet mill located at 1400 masl altitude, as well as a well-ventilated storage space \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e(\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt’s just a good warehouse, that naturally keeps a stable temperature)\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eand a dry mill. This means they are in full control of their product from harvest to grading, sorting, and shipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrinsa Estate has 6 main growing plots spread out in the area. And they buy cherries from a few selected out-growers in the surroundings of the Estate. These coffees are sold under the brand name Frinsa Collective.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWildan and his wife Atieq started their first coffee project in Sindangkerta, Weninggalih area in 2010. This later became the main growing area at his farm Java Frinsa Estate. Since the first year of production, Wildan has aimed to focus on quality which requires meticulous attention and processes. While the majority of Indonesian producers are doing the wet-hulled coffees, even for specialty, Wildan is focusing on the fully washed \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e(\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThey use very little water for the washing. But they have pits for rinsing. No advanced water treatment.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Besides the quality and social and economic impact for the community, we believe the coffee project also has long term benefits for water.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n[\/TABS]","published_at":"2020-05-06T14:05:01+03:00","created_at":"2020-05-03T18:22:56+03:00","vendor":"Rocket Bean Roastery","type":"Specialty","tags":[],"price":1600,"price_min":1600,"price_max":1600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31515577811055,"title":"200 g","option1":"200 g","option2":null,"option3":null,"sku":"RB0101020020","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Indonesia, West Java | Frinsa Estate washing station - 200 g","public_title":"200 g","options":["200 g"],"price":1600,"weight":200,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IndonesiabezfonaENGWEB.png?v=1588519853","\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_5956.jpg?v=1588519925","\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_6005.jpg?v=1588519926","\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_6157.jpg?v=1588519926"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IndonesiabezfonaENGWEB.png?v=1588519853","options":["Weight"],"media":[{"alt":null,"id":6131834552431,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IndonesiabezfonaENGWEB.png?v=1588519853"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IndonesiabezfonaENGWEB.png?v=1588519853","width":800},{"alt":null,"id":6131836747887,"position":2,"preview_image":{"aspect_ratio":1.5,"height":3000,"width":4500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_5956.jpg?v=1588519925"},"aspect_ratio":1.5,"height":3000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_5956.jpg?v=1588519925","width":4500},{"alt":null,"id":6131836780655,"position":3,"preview_image":{"aspect_ratio":0.667,"height":4500,"width":3000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_6005.jpg?v=1588519926"},"aspect_ratio":0.667,"height":4500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_6005.jpg?v=1588519926","width":3000},{"alt":null,"id":6131836813423,"position":4,"preview_image":{"aspect_ratio":1.5,"height":3000,"width":4500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_6157.jpg?v=1588519926"},"aspect_ratio":1.5,"height":3000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_6157.jpg?v=1588519926","width":4500}],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrinsa Estate washing station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOwners - Wildan \u0026amp; \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eAtieq \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMustofa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste notes - red wine, peach, vanilla, strawberry jam\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe are truly proud to work with Mustofas family for many years hence they increase quality year by year and are not afraid to experiment. The cherries from this lot are fermented in closed plastic tanks for two days with added Lacto bacteria, creating outstanding flavors!\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWe process and ship orders several days a week (except on holidays). The coffee from webshop orders is roasted every Monday (except on holidays).\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIf you have any questions about your order, please contact our customer service via email info@esmilukafiju.lv.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe respond to customer inquiries within 3 hours on all working days, within working hours (9 - 18).\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e [TABS]\n\u003ch5\u003eWhy is this coffee special?\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe are super excited to offer this unique coffee hence we have chosen Frinsa Estate’s coffees for several years in a row. And there is a reason behind this long-term relationship. The Frinsa Estate not only works hard to keep up with the quality but they are always looking for a way to reach new horizons, by being open-minded and experimenting. That is the same way, how we deal with our everyday work here in Rocket Bean Roastery. As a result, we are having this lot, which has been processed in an anaerobic manner. Generally, we find Wildans coffees pretty unique and different from most other Indonesian coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBut be warned, this coffee for many people may look ugly, and the experiments are totally wild! But in a cool way. No, they don't taste like coffee as you know it, some would say: sweet spices, candy-like fruit, others say: dill, ginger, and kombucha, and there are definitely a lot of layers. It’s hard to explain and define the profile, but if you manage to roast and brew it correctly this coffee can taste really delicious and totally offbeat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\n\u003cb\u003eThe legend\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAt Frinsa Estate all the family is involved in the coffee production - starting from owner Wildan Mustofa and his wife Atieq Mustikaningtyas and continuing the traditions by the kids: Fikri Raihan Hakim in operational and Yasmin in administration. Also, the other two kids Salma and Rifa help with marketing. In this case, the cherries have been bought from a community of smaller out-growers. They grow coffees based on the cultural heritage mixed with new and modern perspectives from agronomists etc. Wildan at Frinsa has a very strong passion and belief in the potential of the smallholder's coffee. He had to prove that he could make a better coffee than the usual one from the region. After he won a number of prices internally they started to listen to his advice on improved farm practices. Besides managing his own estate Wildan has established strong relationships with smallholders in the local communities and is buying cherries from out-growers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThe coffee farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe farm is located in West Java, locally called Sunda. It’s a farm at about 110 hectares located 1300 - 1600 masl. They have a wet mill located at 1400 masl altitude, as well as a well-ventilated storage space \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e(\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt’s just a good warehouse, that naturally keeps a stable temperature)\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eand a dry mill. This means they are in full control of their product from harvest to grading, sorting, and shipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrinsa Estate has 6 main growing plots spread out in the area. And they buy cherries from a few selected out-growers in the surroundings of the Estate. These coffees are sold under the brand name Frinsa Collective.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWildan and his wife Atieq started their first coffee project in Sindangkerta, Weninggalih area in 2010. This later became the main growing area at his farm Java Frinsa Estate. Since the first year of production, Wildan has aimed to focus on quality which requires meticulous attention and processes. While the majority of Indonesian producers are doing the wet-hulled coffees, even for specialty, Wildan is focusing on the fully washed \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e(\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThey use very little water for the washing. But they have pits for rinsing. No advanced water treatment.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Besides the quality and social and economic impact for the community, we believe the coffee project also has long term benefits for water.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n[\/TABS]"}

Indonesia, West Java | Frinsa Estate washing station

Processing
Closed tank fermentation
Harvest
August - September 2019
Altitude
1300 - 1600 m
Variety
Sigarar Utang, Andung Sari and Ateng
Scoring
89.25

Frinsa Estate washing station

Owners - Wildan & Atieq Mustofa

Taste notes - red wine, peach, vanilla, strawberry jam

We are truly proud to work with Mustofas family for many years hence they increase quality year by year and are not afraid to experiment. The cherries from this lot are fermented in closed plastic tanks for two days with added Lacto bacteria, creating outstanding flavors!

We process and ship orders several days a week (except on holidays). The coffee from webshop orders is roasted every Monday (except on holidays).
If you have any questions about your order, please contact our customer service via email info@esmilukafiju.lv.
We respond to customer inquiries within 3 hours on all working days, within working hours (9 - 18).

Weight
Quantity
€16,00
Maximum quantity available reached.

We are super excited to offer this unique coffee hence we have chosen Frinsa Estate’s coffees for several years in a row. And there is a reason behind this long-term relationship. The Frinsa Estate not only works hard to keep up with the quality but they are always looking for a way to reach new horizons, by being open-minded and experimenting. That is the same way, how we deal with our everyday work here in Rocket Bean Roastery. As a result, we are having this lot, which has been processed in an anaerobic manner. Generally, we find Wildans coffees pretty unique and different from most other Indonesian coffees.

But be warned, this coffee for many people may look ugly, and the experiments are totally wild! But in a cool way. No, they don't taste like coffee as you know it, some would say: sweet spices, candy-like fruit, others say: dill, ginger, and kombucha, and there are definitely a lot of layers. It’s hard to explain and define the profile, but if you manage to roast and brew it correctly this coffee can taste really delicious and totally offbeat.

At Frinsa Estate all the family is involved in the coffee production - starting from owner Wildan Mustofa and his wife Atieq Mustikaningtyas and continuing the traditions by the kids: Fikri Raihan Hakim in operational and Yasmin in administration. Also, the other two kids Salma and Rifa help with marketing. In this case, the cherries have been bought from a community of smaller out-growers. They grow coffees based on the cultural heritage mixed with new and modern perspectives from agronomists etc. Wildan at Frinsa has a very strong passion and belief in the potential of the smallholder's coffee. He had to prove that he could make a better coffee than the usual one from the region. After he won a number of prices internally they started to listen to his advice on improved farm practices. Besides managing his own estate Wildan has established strong relationships with smallholders in the local communities and is buying cherries from out-growers.


The coffee farm

The farm is located in West Java, locally called Sunda. It’s a farm at about 110 hectares located 1300 - 1600 masl. They have a wet mill located at 1400 masl altitude, as well as a well-ventilated storage space (It’s just a good warehouse, that naturally keeps a stable temperature) and a dry mill. This means they are in full control of their product from harvest to grading, sorting, and shipment.

Frinsa Estate has 6 main growing plots spread out in the area. And they buy cherries from a few selected out-growers in the surroundings of the Estate. These coffees are sold under the brand name Frinsa Collective.

Wildan and his wife Atieq started their first coffee project in Sindangkerta, Weninggalih area in 2010. This later became the main growing area at his farm Java Frinsa Estate. Since the first year of production, Wildan has aimed to focus on quality which requires meticulous attention and processes. While the majority of Indonesian producers are doing the wet-hulled coffees, even for specialty, Wildan is focusing on the fully washed (They use very little water for the washing. But they have pits for rinsing. No advanced water treatment.). Besides the quality and social and economic impact for the community, we believe the coffee project also has long term benefits for water.