{"id":4573429727343,"title":"Kenya Nyeri | Ruka Chui","handle":"kenya-nyeri","description":"\u003cp\u003e\u003cb\u003eTaste notes - Wildberry jam, blueberry muffins, gooseberries, black grapes\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe combination of red volcanic soil, high altitude, and an ideal climate have a decisive impact on the development of the aroma that characterizes this coffee. It is wet-processed and dried under the African sun on so-called African drying beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWe process and ship orders several days a week (except on holidays). The coffee from webshop orders is roasted every Monday (except on holidays).\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIf you have any questions about your order, please contact our customer service via email info@esmilukafiju.lv.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe respond to customer inquiries within 3 hours on all working days, within working hours (9 - 18).\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e [TABS]\n\u003ch5\u003eWhy is this coffee special?\u003c\/h5\u003e\n\u003cp\u003eThis Kenyan lot represents a classical Kenyan cup with good acidity and juiciness, which resembles the taste of gooseberry. The acidity is evened out by pleasant sweetness and body, giving you a round, balanced and sweet cup. This sweetness reminds of wild berry jam and freshly baked blueberry muffins - sweet, biscuity, and rich. \u003cbr\u003eIt is your perfect morning cup of Kenyan coffee. \u003cbr\u003eUsually, in Kenya, coffee is being sold via auctions that take place weekly during harvesting season. The price is defined by the cup quality and the grading, which is mostly depending on the bean size.\u003cbr\u003eCoffee beans with a screen size above 15\/16 are named \"AB’’ and are the second biggest of their kind. The add on \"Top’’ or \"Plus’’ refers to the cup profile which is especially fine and complex.\u003cbr\u003eThe combination of the red volcanic soil, high altitudes, and an ideal climate have a decisive impact on the development of the aroma that characterizes this coffee. Due to the geographical location on the equator, there is only little distinction between the different seasons in Kenya.\u003cbr\u003eThe well-known region Nyeri in the heart of the central highlands is located between the western outskirts of Mount Kenya and the eastern end of the Great Rift Valley and is famous for producing the best coffees of the country. \u003cbr\u003eAll coffees are wet-processed and dried under the African sun on so-called African Beds.\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n[\/TABS]\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-10-09T16:25:17+03:00","created_at":"2020-10-09T14:40:42+03:00","vendor":"Rocket Bean Roastery","type":"Specialty","tags":[],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32126773166191,"title":"200 g","option1":"200 g","option2":null,"option3":null,"sku":"RB0101020029","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kenya Nyeri | Ruka Chui - 200 g","public_title":"200 g","options":["200 g"],"price":1000,"weight":200,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/KenyaWeb.png?v=1602244796","\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_8357.jpg?v=1602244796","\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_8382.jpg?v=1602244796"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/KenyaWeb.png?v=1602244796","options":["Weight"],"media":[{"alt":null,"id":6799599272047,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/KenyaWeb.png?v=1602244791"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/KenyaWeb.png?v=1602244791","width":800},{"alt":null,"id":6799599206511,"position":2,"preview_image":{"aspect_ratio":0.667,"height":4500,"width":3000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_8357.jpg?v=1602244792"},"aspect_ratio":0.667,"height":4500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_8357.jpg?v=1602244792","width":3000},{"alt":null,"id":6799599239279,"position":3,"preview_image":{"aspect_ratio":1.5,"height":3000,"width":4500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_8382.jpg?v=1602244793"},"aspect_ratio":1.5,"height":3000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_8382.jpg?v=1602244793","width":4500}],"content":"\u003cp\u003e\u003cb\u003eTaste notes - Wildberry jam, blueberry muffins, gooseberries, black grapes\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe combination of red volcanic soil, high altitude, and an ideal climate have a decisive impact on the development of the aroma that characterizes this coffee. It is wet-processed and dried under the African sun on so-called African drying beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWe process and ship orders several days a week (except on holidays). The coffee from webshop orders is roasted every Monday (except on holidays).\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIf you have any questions about your order, please contact our customer service via email info@esmilukafiju.lv.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe respond to customer inquiries within 3 hours on all working days, within working hours (9 - 18).\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e [TABS]\n\u003ch5\u003eWhy is this coffee special?\u003c\/h5\u003e\n\u003cp\u003eThis Kenyan lot represents a classical Kenyan cup with good acidity and juiciness, which resembles the taste of gooseberry. The acidity is evened out by pleasant sweetness and body, giving you a round, balanced and sweet cup. This sweetness reminds of wild berry jam and freshly baked blueberry muffins - sweet, biscuity, and rich. \u003cbr\u003eIt is your perfect morning cup of Kenyan coffee. \u003cbr\u003eUsually, in Kenya, coffee is being sold via auctions that take place weekly during harvesting season. The price is defined by the cup quality and the grading, which is mostly depending on the bean size.\u003cbr\u003eCoffee beans with a screen size above 15\/16 are named \"AB’’ and are the second biggest of their kind. The add on \"Top’’ or \"Plus’’ refers to the cup profile which is especially fine and complex.\u003cbr\u003eThe combination of the red volcanic soil, high altitudes, and an ideal climate have a decisive impact on the development of the aroma that characterizes this coffee. Due to the geographical location on the equator, there is only little distinction between the different seasons in Kenya.\u003cbr\u003eThe well-known region Nyeri in the heart of the central highlands is located between the western outskirts of Mount Kenya and the eastern end of the Great Rift Valley and is famous for producing the best coffees of the country. \u003cbr\u003eAll coffees are wet-processed and dried under the African sun on so-called African Beds.\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n[\/TABS]\n\u003cp\u003e \u003c\/p\u003e"}

Kenya Nyeri | Ruka Chui

Processing
Washed
Harvest
Dec 2019 - Jan 2020
Altitude
1600 - 2000 M
Variety
SL28, SL34
Scoring
85.5

Taste notes - Wildberry jam, blueberry muffins, gooseberries, black grapes

The combination of red volcanic soil, high altitude, and an ideal climate have a decisive impact on the development of the aroma that characterizes this coffee. It is wet-processed and dried under the African sun on so-called African drying beds.

We process and ship orders several days a week (except on holidays). The coffee from webshop orders is roasted every Monday (except on holidays).
If you have any questions about your order, please contact our customer service via email info@esmilukafiju.lv.
We respond to customer inquiries within 3 hours on all working days, within working hours (9 - 18).

Weight
Quantity
€10,00
Maximum quantity available reached.

This Kenyan lot represents a classical Kenyan cup with good acidity and juiciness, which resembles the taste of gooseberry. The acidity is evened out by pleasant sweetness and body, giving you a round, balanced and sweet cup. This sweetness reminds of wild berry jam and freshly baked blueberry muffins - sweet, biscuity, and rich.
It is your perfect morning cup of Kenyan coffee.
Usually, in Kenya, coffee is being sold via auctions that take place weekly during harvesting season. The price is defined by the cup quality and the grading, which is mostly depending on the bean size.
Coffee beans with a screen size above 15/16 are named "AB’’ and are the second biggest of their kind. The add on "Top’’ or "Plus’’ refers to the cup profile which is especially fine and complex.
The combination of the red volcanic soil, high altitudes, and an ideal climate have a decisive impact on the development of the aroma that characterizes this coffee. Due to the geographical location on the equator, there is only little distinction between the different seasons in Kenya.
The well-known region Nyeri in the heart of the central highlands is located between the western outskirts of Mount Kenya and the eastern end of the Great Rift Valley and is famous for producing the best coffees of the country.
All coffees are wet-processed and dried under the African sun on so-called African Beds.