{"id":1970288689263,"title":"NICARAGUA - Jinotega \/ 4 small-scale farmers from Datanli region","handle":"nikaragva-datanli-filtra-200g-rocket-bean-roastery","description":"\u003cp\u003eFarmers: Ivonne De Jesus Castellon, Walner Omier Blandon Ochoa, Francisco Martinez Lopez, Alvaro Gerardo Baldon Otero un Maria Meceredez Martinez Cardenal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste notes: tiramisu, lemongrass, cherry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDatanli is an indigenous word meaning “where water falls”. Datanli region water sources originate from the top of the Cordillera Isabelia mountains and fall all the way to the coffee farms. Coffees are traditionally 100% fully washed in micro-mills and naturally fermented in cement tanks for up to 36 hours.\u003c\/p\u003e","published_at":"2018-11-22T19:47:46+02:00","created_at":"2018-11-22T19:47:49+02:00","vendor":"Rocket Bean Roastery","type":"Specialty","tags":[],"price":1000,"price_min":1000,"price_max":1000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18545905238127,"title":"200 g","option1":"200 g","option2":null,"option3":null,"sku":"RB0102020020","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"NICARAGUA - Jinotega \/ 4 small-scale farmers from Datanli region - 200 g","public_title":"200 g","options":["200 g"],"price":1000,"weight":200,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":20026693058671,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"RB0102020021","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"NICARAGUA - Jinotega \/ 4 small-scale farmers from Datanli region - 500 g","public_title":"500 g","options":["500 g"],"price":1000,"weight":200,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/nicaragua_b8402472-a42a-4555-a403-f0be9a3b1e55.png?v=1549554090"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/nicaragua_b8402472-a42a-4555-a403-f0be9a3b1e55.png?v=1549554090","options":["Weight"],"content":"\u003cp\u003eFarmers: Ivonne De Jesus Castellon, Walner Omier Blandon Ochoa, Francisco Martinez Lopez, Alvaro Gerardo Baldon Otero un Maria Meceredez Martinez Cardenal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste notes: tiramisu, lemongrass, cherry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDatanli is an indigenous word meaning “where water falls”. Datanli region water sources originate from the top of the Cordillera Isabelia mountains and fall all the way to the coffee farms. Coffees are traditionally 100% fully washed in micro-mills and naturally fermented in cement tanks for up to 36 hours.\u003c\/p\u003e"}

NICARAGUA - Jinotega / 4 small-scale farmers from Datanli region

Processing
washed
Harvest
November 2017 – March 2018
Altitude
1100 – 1500 m
Variety
Catuai, Bourbon, Caturra, Catimor, Parainema
Scoring
84.75
Weight
Quantity
€10,00
Maximum quantity available reached.

Farmers: Ivonne De Jesus Castellon, Walner Omier Blandon Ochoa, Francisco Martinez Lopez, Alvaro Gerardo Baldon Otero un Maria Meceredez Martinez Cardenal.

Taste notes: tiramisu, lemongrass, cherry.

Datanli is an indigenous word meaning “where water falls”. Datanli region water sources originate from the top of the Cordillera Isabelia mountains and fall all the way to the coffee farms. Coffees are traditionally 100% fully washed in micro-mills and naturally fermented in cement tanks for up to 36 hours.