This coffee lot is enhanced by the climate of the Andes Cordillera Central mountain range and spring waters of the water basin of river Magdalena. Combined with the natural Sugarcane decaffeination method, this coffee pleases us with the delicate creaminess we seek in decafs.
This coffee blend contains two different varieties – Caturra and Castillo. Both are Colombian prime varieties showcasing the taste of this origin. Combined together and decaffeinated with sugarcane method it pleases us with taste notes of biscuits, medium body and elegant dried apple aftertaste.