{"id":4345251627119,"title":"Colombia Decaf, Cauca, La Marianela Estate, Washed, best for filter","handle":"colombia-decaf-huila-pitalito","description":"\u003cp\u003eProducers: Pablo and Hernán Dorronsoro\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTaste notes – prunes, caramel, chocolate, dried apples\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThe Colombian local decaffeination process and a minor supply chain significantly minimize the carbon footprint.\u003c\/p\u003e\n\u003cp\u003eThis natural sugar cane and high mountain spring water decaf process allow for gentle extraction of the caffeine from the bean, maintaining the natural structure and all characteristics of the coffee bean.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWe collect and process all orders from the webshop every Friday at 15 o’clock*, and ship them on the following Tuesday.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e*If you place an order after 15 o’clock on Friday it will be processed the following Friday.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eIf you have any questions about your order, please contact our customer service via email webshop@rocketbeanroastery.com.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe respond to customer inquiries within 3 hours on all working days, within working hours (9-18).\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e [TABS]\n\u003ch5\u003e\u003cb\u003eDecaffeination process\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eGreen coffee beans are steamed for about 30 min prior to decaffeination to unlock their pores, allowing the caffeine extraction. 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Decaffeinated coffee is then dried, physically polished to ensure cleanliness, packed, and ready for export.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n[\/TABS]","published_at":"2021-01-06T19:13:24+02:00","created_at":"2019-11-26T18:24:15+02:00","vendor":"Rocket Bean Roastery","type":"Specialty","tags":[],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31168043417711,"title":"200 g","option1":"200 g","option2":null,"option3":null,"sku":"RB0101020034","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Colombia Decaf, Cauca, La Marianela Estate, Washed, best for filter - 200 g","public_title":"200 g","options":["200 g"],"price":1000,"weight":200,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ColumbiaDECAFCaucaENGweb.png?v=1609953056","\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_4920.jpg?v=1609953066"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ColumbiaDECAFCaucaENGweb.png?v=1609953056","options":["Weight"],"media":[{"alt":null,"id":7009912127599,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ColumbiaDECAFCaucaENGweb.png?v=1609953056"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ColumbiaDECAFCaucaENGweb.png?v=1609953056","width":800},{"alt":null,"id":7009912225903,"position":2,"preview_image":{"aspect_ratio":1.5,"height":3000,"width":4500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_4920.jpg?v=1609953065"},"aspect_ratio":1.5,"height":3000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_4920.jpg?v=1609953065","width":4500}],"content":"\u003cp\u003eProducers: Pablo and Hernán Dorronsoro\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTaste notes – prunes, caramel, chocolate, dried apples\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThe Colombian local decaffeination process and a minor supply chain significantly minimize the carbon footprint.\u003c\/p\u003e\n\u003cp\u003eThis natural sugar cane and high mountain spring water decaf process allow for gentle extraction of the caffeine from the bean, maintaining the natural structure and all characteristics of the coffee bean.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWe collect and process all orders from the webshop every Friday at 15 o’clock*, and ship them on the following Tuesday.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e*If you place an order after 15 o’clock on Friday it will be processed the following Friday.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eIf you have any questions about your order, please contact our customer service via email webshop@rocketbeanroastery.com.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe respond to customer inquiries within 3 hours on all working days, within working hours (9-18).\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e [TABS]\n\u003ch5\u003e\u003cb\u003eDecaffeination process\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eGreen coffee beans are steamed for about 30 min prior to decaffeination to unlock their pores, allowing the caffeine extraction. Coffee is placed in a solution of water and Ethyl Acetate (E.A.) a naturally occurring compound and solvent derived through the fermentation of sugarcane. Green coffee is submerged in the solvent, which naturally bonds to the salts of chlorogenic acids within the coffee, allowing the extraction of caffeine. Once the coffee is saturated the tank is drained and a fresh solution is introduced. This continues for approximately 8 hours. After the last of the caffeine has been extracted, the coffee is removed from the solution and prepped for another steaming. The final low pressure steaming removes the remaining traces of E.A. Decaffeinated coffee is then dried, physically polished to ensure cleanliness, packed, and ready for export.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n[\/TABS]"}

Colombia Decaf, Cauca, La Marianela Estate, Washed, best for filter

Processing
washed, sugar cane decaf
Harvest
Oct. 2019 – Jan. 2020
Altitude
1650–1800 m
Variety
Catimor, Caturra
Scoring
85

Producers: Pablo and Hernán Dorronsoro

Taste notes – prunes, caramel, chocolate, dried apples

The Colombian local decaffeination process and a minor supply chain significantly minimize the carbon footprint.

This natural sugar cane and high mountain spring water decaf process allow for gentle extraction of the caffeine from the bean, maintaining the natural structure and all characteristics of the coffee bean.

We collect and process all orders from the webshop every Friday at 15 o’clock*, and ship them on the following Tuesday.


*If you place an order after 15 o’clock on Friday it will be processed the following Friday.

If you have any questions about your order, please contact our customer service via email webshop@rocketbeanroastery.com.

We respond to customer inquiries within 3 hours on all working days, within working hours (9-18).

Weight
Quantity
€10,00
Maximum quantity available reached.

Green coffee beans are steamed for about 30 min prior to decaffeination to unlock their pores, allowing the caffeine extraction. Coffee is placed in a solution of water and Ethyl Acetate (E.A.) a naturally occurring compound and solvent derived through the fermentation of sugarcane. Green coffee is submerged in the solvent, which naturally bonds to the salts of chlorogenic acids within the coffee, allowing the extraction of caffeine. Once the coffee is saturated the tank is drained and a fresh solution is introduced. This continues for approximately 8 hours. After the last of the caffeine has been extracted, the coffee is removed from the solution and prepped for another steaming. The final low pressure steaming removes the remaining traces of E.A. Decaffeinated coffee is then dried, physically polished to ensure cleanliness, packed, and ready for export.