{"id":4563284459631,"title":"Colombia Decaf | Cauca ground espresso sachets","handle":"colombia-decaf-huila-pitalito-ground-espresso-sachets","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducers: Pablo and Hernán Dorronsoro\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eTaste notes – prunes, caramel, chocolate, dried apples\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThe Colombian local decaffeination process and a minor supply chain significantly minimize the carbon footprint.\u003cbr\u003eThis natural sugar cane and high mountain spring water decaf process allow for gentle extraction of the caffeine from the bean, maintaining the natural structure and all characteristics of the coffee bean.\u003cbr\u003e\u003cbr\u003eMake your coffee ritual more simple!\u003cbr data-mce-fragment=\"1\"\u003eEach pack contains 10 sachets, 18 grams of ground coffee for instant use in each sachet.\u003cbr data-mce-fragment=\"1\"\u003eThe best for espresso and very easy to use!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWe collect and process all orders from the webshop every Friday at 12 o’clock*, roast coffee on Monday, and ship it on Tuesday.\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eThis way, we guarantee fresh roast especially for you.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e*If you place an order after 12 o’clock on Friday it will be processed the following Friday.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003eIf you have any questions about your order, please contact our customer service via email info@esmilukafiju.lv.\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eWe respond to customer inquiries within 3 hours on all working days, within working hours (9 - 18)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e [TABS]\n\u003ch5\u003e\u003cb\u003eDecaffeination process\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreen coffee beans are steamed for about 30 min prior to decaffeination to unlock their pores, allowing the caffeine extraction. Coffee is placed in a solution of water and Ethyl Acetate (E.A.) a naturally occurring compound and solvent derived through the fermentation of sugarcane. Green coffee is submerged in the solvent, which naturally bonds to the salts of chlorogenic acids within the coffee, allowing the extraction of caffeine. Once the coffee is saturated the tank is drained and a fresh solution is introduced. This continues for approximately 8 hours. After the last of the caffeine has been extracted, the coffee is removed from the solution and prepped for another steaming. The final low pressure steaming removes the remaining traces of E.A. Decaffeinated coffee is then dried, physically polished to ensure cleanliness, packed, and ready for export. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n[\/TABS]","published_at":"2021-01-06T19:05:02+02:00","created_at":"2020-09-18T19:36:36+03:00","vendor":"Rocket Bean Roastery","type":"Specialty","tags":[],"price":1600,"price_min":1600,"price_max":1600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32065322352751,"title":"180 g","option1":"180 g","option2":null,"option3":null,"sku":"RB0102018002","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Colombia Decaf | Cauca ground espresso sachets - 180 g","public_title":"180 g","options":["180 g"],"price":1600,"weight":200,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ColumbiaDECAFCaucaENGsachetesweb.png?v=1609951720","\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_4933.jpg?v=1609951720"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ColumbiaDECAFCaucaENGsachetesweb.png?v=1609951720","options":["Weight"],"media":[{"alt":null,"id":7009895809135,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ColumbiaDECAFCaucaENGsachetesweb.png?v=1609951720"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ColumbiaDECAFCaucaENGsachetesweb.png?v=1609951720","width":800},{"alt":null,"id":7009895841903,"position":2,"preview_image":{"aspect_ratio":0.667,"height":4500,"width":3000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_4933.jpg?v=1609951720"},"aspect_ratio":0.667,"height":4500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_4933.jpg?v=1609951720","width":3000}],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducers: Pablo and Hernán Dorronsoro\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eTaste notes – prunes, caramel, chocolate, dried apples\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThe Colombian local decaffeination process and a minor supply chain significantly minimize the carbon footprint.\u003cbr\u003eThis natural sugar cane and high mountain spring water decaf process allow for gentle extraction of the caffeine from the bean, maintaining the natural structure and all characteristics of the coffee bean.\u003cbr\u003e\u003cbr\u003eMake your coffee ritual more simple!\u003cbr data-mce-fragment=\"1\"\u003eEach pack contains 10 sachets, 18 grams of ground coffee for instant use in each sachet.\u003cbr data-mce-fragment=\"1\"\u003eThe best for espresso and very easy to use!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWe collect and process all orders from the webshop every Friday at 12 o’clock*, roast coffee on Monday, and ship it on Tuesday.\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eThis way, we guarantee fresh roast especially for you.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e*If you place an order after 12 o’clock on Friday it will be processed the following Friday.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003eIf you have any questions about your order, please contact our customer service via email info@esmilukafiju.lv.\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eWe respond to customer inquiries within 3 hours on all working days, within working hours (9 - 18)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e [TABS]\n\u003ch5\u003e\u003cb\u003eDecaffeination process\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreen coffee beans are steamed for about 30 min prior to decaffeination to unlock their pores, allowing the caffeine extraction. Coffee is placed in a solution of water and Ethyl Acetate (E.A.) a naturally occurring compound and solvent derived through the fermentation of sugarcane. Green coffee is submerged in the solvent, which naturally bonds to the salts of chlorogenic acids within the coffee, allowing the extraction of caffeine. Once the coffee is saturated the tank is drained and a fresh solution is introduced. This continues for approximately 8 hours. After the last of the caffeine has been extracted, the coffee is removed from the solution and prepped for another steaming. The final low pressure steaming removes the remaining traces of E.A. Decaffeinated coffee is then dried, physically polished to ensure cleanliness, packed, and ready for export. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n[\/TABS]"}

Colombia Decaf | Cauca ground espresso sachets

Processing
washed, sugar cane decaf
Harvest
Oct. 2019 – Jan. 2020
Altitude
1650–1800 m
Variety
Catimor, Caturra
Scoring
85

Producers: Pablo and Hernán Dorronsoro

Taste notes – prunes, caramel, chocolate, dried apples

The Colombian local decaffeination process and a minor supply chain significantly minimize the carbon footprint.
This natural sugar cane and high mountain spring water decaf process allow for gentle extraction of the caffeine from the bean, maintaining the natural structure and all characteristics of the coffee bean.

Make your coffee ritual more simple!
Each pack contains 10 sachets, 18 grams of ground coffee for instant use in each sachet.
The best for espresso and very easy to use!

We collect and process all orders from the webshop every Friday at 12 o’clock*, roast coffee on Monday, and ship it on Tuesday.
This way, we guarantee fresh roast especially for you.

*If you place an order after 12 o’clock on Friday it will be processed the following Friday.

If you have any questions about your order, please contact our customer service via email info@esmilukafiju.lv.
We respond to customer inquiries within 3 hours on all working days, within working hours (9 - 18)

Weight
Quantity
€16,00
Maximum quantity available reached.

Green coffee beans are steamed for about 30 min prior to decaffeination to unlock their pores, allowing the caffeine extraction. Coffee is placed in a solution of water and Ethyl Acetate (E.A.) a naturally occurring compound and solvent derived through the fermentation of sugarcane. Green coffee is submerged in the solvent, which naturally bonds to the salts of chlorogenic acids within the coffee, allowing the extraction of caffeine. Once the coffee is saturated the tank is drained and a fresh solution is introduced. This continues for approximately 8 hours. After the last of the caffeine has been extracted, the coffee is removed from the solution and prepped for another steaming. The final low pressure steaming removes the remaining traces of E.A. Decaffeinated coffee is then dried, physically polished to ensure cleanliness, packed, and ready for export.