{"id":4641318961263,"title":"Colombia, Pink Bourbon, Washed, double Anaerobic fermentation","handle":"colombia-pacamara-natural-60h-anaerobic","description":"\u003cp\u003eHuila, San Adolfo\u003cbr\u003eGuacobia farm\u003cbr\u003eFarmer - Andres Guaca\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTaste notes – blue plums, rosehip, chocolate-covered blueberries, red apples, butter cookies.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThe San Adolfo area is known as the birthplace of Pink Bourbon – a variety that is particularly appreciated for its finesse and aromatic complexity. With this double anaerobic fermentation, the whole coffee cherries were fermented anaerobically in sealed plastic bags for 48h. Then de-pulped and washed twice and fermented again anaerobically for an additional 24h.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003eWe collect and process all orders from the webshop every Friday at 15 o’clock*, and ship them on the following Tuesday.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e*If you place an order after 15 o’clock on Friday it will be processed the following Friday.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eIf you have any questions about your order, please contact our customer service via email webshop@rocketbeanroastery.com.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe respond to customer inquiries within 3 hours on all working days, within working hours (9-18).\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e [TABS]\n\u003ch5\u003e\u003cb\u003eTraceability\u003c\/b\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAndres Guaca, 3rd generation coffee farmer, owner of Guacobia farm together with his wife and two sons. Five years ago, Andres made a change towards specialty coffees, he began to improve post-harvest practices, with controlled, experimental fermentations. On his 5-hectare farm and on his brother's farm, he began to plant differentiated lots of more exotic varieties such as Pink Bourbon, Pacamara, Geisha ...\u003cbr\u003eHis eldest son is already in love with coffee production, and his dream is to be an agronomist and to continue with the development of the farm.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\n\u003cb data-mce-fragment=\"1\"\u003eCoffee Paradise\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn the heart of the Colombian eastern cordillera, San Adolfo an old red zone dominated by the M19 and FARC in the past, from the last 6 years it is safe to come to this area today known as the Specialty Coffee Paradise in Colombia due to the different microclimate and terroir. Also known for the birthplace of Pink Bourbon.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePink Bourbon is a hybrid of Yellow and Red Bourbon varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis variety is particularly appreciated for their finesse and aromatic complexity but are fragile and not very productive and therefore rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere’s more than color and altitude on its side. Chemical breakdowns have found that Pink Bourbon has higher glucose content than many other varieties. This additional glucose—a type of sugar—means not only a sweeter cup but also a silkier body and more luscious mouthfeel. Some farmers also report that Pink Bourbon has more disease resistance than its Red and Yellow parents. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n[\/TABS]\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-02-23T13:33:58+02:00","created_at":"2021-02-20T20:35:21+02:00","vendor":"Rocket Bean Roastery","type":"Specialty","tags":[],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32328856207471,"title":"200 g","option1":"200 g","option2":null,"option3":null,"sku":"RB0101020039","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Colombia, Pink Bourbon, Washed, double Anaerobic fermentation - 200 g","public_title":"200 g","options":["200 g"],"price":2000,"weight":200,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ColombiaGuacobiaFarmWahshedWeb.png?v=1613846218","\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_7214.jpg?v=1613846219"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ColombiaGuacobiaFarmWahshedWeb.png?v=1613846218","options":["Weight"],"media":[{"alt":null,"id":7222956687471,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ColombiaGuacobiaFarmWahshedWeb.png?v=1613846218"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/ColombiaGuacobiaFarmWahshedWeb.png?v=1613846218","width":800},{"alt":null,"id":7222956720239,"position":2,"preview_image":{"aspect_ratio":1.5,"height":3000,"width":4500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_7214.jpg?v=1613846219"},"aspect_ratio":1.5,"height":3000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/IMG_7214.jpg?v=1613846219","width":4500}],"content":"\u003cp\u003eHuila, San Adolfo\u003cbr\u003eGuacobia farm\u003cbr\u003eFarmer - Andres Guaca\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTaste notes – blue plums, rosehip, chocolate-covered blueberries, red apples, butter cookies.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThe San Adolfo area is known as the birthplace of Pink Bourbon – a variety that is particularly appreciated for its finesse and aromatic complexity. With this double anaerobic fermentation, the whole coffee cherries were fermented anaerobically in sealed plastic bags for 48h. Then de-pulped and washed twice and fermented again anaerobically for an additional 24h.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003eWe collect and process all orders from the webshop every Friday at 15 o’clock*, and ship them on the following Tuesday.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e*If you place an order after 15 o’clock on Friday it will be processed the following Friday.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eIf you have any questions about your order, please contact our customer service via email webshop@rocketbeanroastery.com.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe respond to customer inquiries within 3 hours on all working days, within working hours (9-18).\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e [TABS]\n\u003ch5\u003e\u003cb\u003eTraceability\u003c\/b\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAndres Guaca, 3rd generation coffee farmer, owner of Guacobia farm together with his wife and two sons. Five years ago, Andres made a change towards specialty coffees, he began to improve post-harvest practices, with controlled, experimental fermentations. On his 5-hectare farm and on his brother's farm, he began to plant differentiated lots of more exotic varieties such as Pink Bourbon, Pacamara, Geisha ...\u003cbr\u003eHis eldest son is already in love with coffee production, and his dream is to be an agronomist and to continue with the development of the farm.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\n\u003cb data-mce-fragment=\"1\"\u003eCoffee Paradise\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn the heart of the Colombian eastern cordillera, San Adolfo an old red zone dominated by the M19 and FARC in the past, from the last 6 years it is safe to come to this area today known as the Specialty Coffee Paradise in Colombia due to the different microclimate and terroir. Also known for the birthplace of Pink Bourbon.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePink Bourbon is a hybrid of Yellow and Red Bourbon varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis variety is particularly appreciated for their finesse and aromatic complexity but are fragile and not very productive and therefore rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere’s more than color and altitude on its side. Chemical breakdowns have found that Pink Bourbon has higher glucose content than many other varieties. This additional glucose—a type of sugar—means not only a sweeter cup but also a silkier body and more luscious mouthfeel. Some farmers also report that Pink Bourbon has more disease resistance than its Red and Yellow parents. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n[\/TABS]\n\u003cp\u003e \u003c\/p\u003e"}

Colombia, Pink Bourbon, Washed, double Anaerobic fermentation

Processing
Washed, double Anaerobic fermentation
Harvest
July 2020
Altitude
1550 m
Variety
Pink Bourbon
Scoring
88.5

Huila, San Adolfo
Guacobia farm
Farmer - Andres Guaca

Taste notes – blue plums, rosehip, chocolate-covered blueberries, red apples, butter cookies.

The San Adolfo area is known as the birthplace of Pink Bourbon – a variety that is particularly appreciated for its finesse and aromatic complexity. With this double anaerobic fermentation, the whole coffee cherries were fermented anaerobically in sealed plastic bags for 48h. Then de-pulped and washed twice and fermented again anaerobically for an additional 24h.


We collect and process all orders from the webshop every Friday at 15 o’clock*, and ship them on the following Tuesday.

*If you place an order after 15 o’clock on Friday it will be processed the following Friday.

If you have any questions about your order, please contact our customer service via email webshop@rocketbeanroastery.com.

We respond to customer inquiries within 3 hours on all working days, within working hours (9-18).

Weight
Quantity
€20,00
Maximum quantity available reached.

Andres Guaca, 3rd generation coffee farmer, owner of Guacobia farm together with his wife and two sons. Five years ago, Andres made a change towards specialty coffees, he began to improve post-harvest practices, with controlled, experimental fermentations. On his 5-hectare farm and on his brother's farm, he began to plant differentiated lots of more exotic varieties such as Pink Bourbon, Pacamara, Geisha ...
His eldest son is already in love with coffee production, and his dream is to be an agronomist and to continue with the development of the farm.

In the heart of the Colombian eastern cordillera, San Adolfo an old red zone dominated by the M19 and FARC in the past, from the last 6 years it is safe to come to this area today known as the Specialty Coffee Paradise in Colombia due to the different microclimate and terroir. Also known for the birthplace of Pink Bourbon.


Variety 

Pink Bourbon is a hybrid of Yellow and Red Bourbon varieties.

This variety is particularly appreciated for their finesse and aromatic complexity but are fragile and not very productive and therefore rare.

There’s more than color and altitude on its side. Chemical breakdowns have found that Pink Bourbon has higher glucose content than many other varieties. This additional glucose—a type of sugar—means not only a sweeter cup but also a silkier body and more luscious mouthfeel. Some farmers also report that Pink Bourbon has more disease resistance than its Red and Yellow parents.



 

Shipping may be delayed due to national holidays.
We collect and process all orders from the webshop every Friday at 15 o’clock*, and ship them on the following Tuesday.

*If you place an order after 15 o’clock on Friday it will be processed the following Friday.

If you have any questions about your order, please contact our customer service via email webshop@rocketbeanroastery.com.
We respond to customer inquiries within 3 hours on all working days, within working hours (9-18).