{"id":2125595508847,"title":"OMNI ROAST | Honduras, Marcala","handle":"omni-roast-honduras-marcala","description":"\u003cp\u003eProducers: COMSA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTaste notes – cacao, red apple, chicory.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe cherries come from 700 producers and, after collection at the mill, are weighted, depulped, and washed. Every lot produced is cupped and scored at the lab. CEIBA is an exclusive blend of higher scoring coffees. The pulp and skin of the coffees are used to produce organic compost. 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OMNI ROAST | Honduras, Marcala

Processing
Washed
Harvest
December 2018 - March 2019
Altitude
1200 - 1700 m
Variety
Bourbon, Catuai, Typica
Scoring
84
Weight
Quantity
€9,00
Maximum quantity available reached.

Producers: COMSA

Taste notes – cacao, red apple, chicory.

The cherries come from 700 producers and, after collection at the mill, are weighted, depulped, and washed. Every lot produced is cupped and scored at the lab. CEIBA is an exclusive blend of higher scoring coffees. The pulp and skin of the coffees are used to produce organic compost. This coffee is Organic certified as part of Cafe Organico de Marcala SA.

We collect and process all orders from the webshop every Friday at 12 o’clock*, roast coffee on Monday, and ship it on Tuesday.
This way, we guarantee fresh roast especially for you.

*If you place an order after 12 o’clock on Friday it will be processed the following Friday.

If you have any questions about your order, please contact our customer service via email webshop@rocketbeanroastery.com.
We respond to customer inquiries within 3 hours on all working days, within working hours (9 - 18).