{"id":2212242882671,"title":"SWEET DREAM | Peru, El Mango, Chanchamayo","handle":"sweet-dream-peru-el-mango-chanchamayo","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Cajamarca is located in the extreme north of Peru, near the Ecuadorian border. This coffee is a high quality blend, fully traceable coming from six small farms, or \\\"Cafetales\\\". The coffees are produced from the following varieties: Catimor, Caturra, Typica and Pache, a mutation of Typica. The bame given by Belco, \\\"El Mango\\\", is actually the name of one of the plots of production where this coffee comes from. Located in San Ignacio province, the producers often have small plots measuring less than 2 hectares. The low volumes of coffee produced on those plots make it impossible for each farmer to export his coffee independently. Therefore, the producers gather around a cooperative called “Sol y Café” in order to be able to export. This coffee regroups the productions of 6 coffee farmers of the area. Located at high altitude, this coffee is processed by the producers themselves, who sell their coffee in parchment to the cooperative that then, hulls and constitute lots.\"}' data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,10066329]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,10066329]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,10066329]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,10066329]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0}'\u003eFarmers: cooperative \u003cem\u003eSol y Café\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste notes: apricot, walnut, cacao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Cajamarca is located in the extreme north of Peru, near the Ecuadorian border. This coffee is a high quality blend, fully traceable coming from six small farms, or \\\"Cafetales\\\". The coffees are produced from the following varieties: Catimor, Caturra, Typica and Pache, a mutation of Typica. The bame given by Belco, \\\"El Mango\\\", is actually the name of one of the plots of production where this coffee comes from. Located in San Ignacio province, the producers often have small plots measuring less than 2 hectares. The low volumes of coffee produced on those plots make it impossible for each farmer to export his coffee independently. Therefore, the producers gather around a cooperative called “Sol y Café” in order to be able to export. This coffee regroups the productions of 6 coffee farmers of the area. Located at high altitude, this coffee is processed by the producers themselves, who sell their coffee in parchment to the cooperative that then, hulls and constitute lots.\"}' data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,10066329]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,10066329]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,10066329]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,10066329]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0}'\u003eCajamarca is located in the extreme north of Peru, near the Ecuadorian border. This coffee is a high-quality blend, fully traceable coming from six small farms, or \"Cafetales\". The coffees are produced from the following varieties: Catimor, Caturra, Typica and Pache, a mutation of Typica. The name was given by Belco, \"El Mango\", is actually the name of one of the plots of production where this coffee comes from. Located in San Ignacio province, the producers often have small plots measuring less than 2 hectares. The low volumes of coffee produced on those plots make it impossible for each farmer to export his coffee independently. Therefore, the producers gather around a cooperative called “Sol y Café” in order to be able to export. This coffee regroups the productions of 6 coffee farmers of the area. Located at high altitude, this coffee is processed by the producers themselves, who sell their coffee in parchment to the cooperative that then, hulls and constitute lots.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-05-02T11:26:53+03:00","created_at":"2019-05-02T11:42:29+03:00","vendor":"Rocket Bean Roastery","type":"Specialty","tags":[],"price":900,"price_min":900,"price_max":2000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20685342441583,"title":"200 g","option1":"200 g","option2":null,"option3":null,"sku":"RB0101020015","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SWEET DREAM | Peru, El Mango, Chanchamayo - 200 g","public_title":"200 g","options":["200 g"],"price":900,"weight":200,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":20674816770159,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SWEET DREAM | Peru, El Mango, Chanchamayo - 500 g","public_title":"500 g","options":["500 g"],"price":2000,"weight":200,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/Sweet_Dream_Peru.png?v=1556871614","\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/Magic_Pussy_Sweet_Dream_Ethiopia.jpg?v=1556871628"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/1747\/0831\/products\/Sweet_Dream_Peru.png?v=1556871614","options":["Weight"],"content":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Cajamarca is located in the extreme north of Peru, near the Ecuadorian border. This coffee is a high quality blend, fully traceable coming from six small farms, or \\\"Cafetales\\\". The coffees are produced from the following varieties: Catimor, Caturra, Typica and Pache, a mutation of Typica. The bame given by Belco, \\\"El Mango\\\", is actually the name of one of the plots of production where this coffee comes from. Located in San Ignacio province, the producers often have small plots measuring less than 2 hectares. The low volumes of coffee produced on those plots make it impossible for each farmer to export his coffee independently. Therefore, the producers gather around a cooperative called “Sol y Café” in order to be able to export. This coffee regroups the productions of 6 coffee farmers of the area. Located at high altitude, this coffee is processed by the producers themselves, who sell their coffee in parchment to the cooperative that then, hulls and constitute lots.\"}' data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,10066329]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,10066329]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,10066329]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,10066329]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0}'\u003eFarmers: cooperative \u003cem\u003eSol y Café\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste notes: apricot, walnut, cacao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Cajamarca is located in the extreme north of Peru, near the Ecuadorian border. This coffee is a high quality blend, fully traceable coming from six small farms, or \\\"Cafetales\\\". The coffees are produced from the following varieties: Catimor, Caturra, Typica and Pache, a mutation of Typica. The bame given by Belco, \\\"El Mango\\\", is actually the name of one of the plots of production where this coffee comes from. Located in San Ignacio province, the producers often have small plots measuring less than 2 hectares. The low volumes of coffee produced on those plots make it impossible for each farmer to export his coffee independently. Therefore, the producers gather around a cooperative called “Sol y Café” in order to be able to export. This coffee regroups the productions of 6 coffee farmers of the area. Located at high altitude, this coffee is processed by the producers themselves, who sell their coffee in parchment to the cooperative that then, hulls and constitute lots.\"}' data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,10066329]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,10066329]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,10066329]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,10066329]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0}'\u003eCajamarca is located in the extreme north of Peru, near the Ecuadorian border. This coffee is a high-quality blend, fully traceable coming from six small farms, or \"Cafetales\". The coffees are produced from the following varieties: Catimor, Caturra, Typica and Pache, a mutation of Typica. The name was given by Belco, \"El Mango\", is actually the name of one of the plots of production where this coffee comes from. Located in San Ignacio province, the producers often have small plots measuring less than 2 hectares. The low volumes of coffee produced on those plots make it impossible for each farmer to export his coffee independently. Therefore, the producers gather around a cooperative called “Sol y Café” in order to be able to export. This coffee regroups the productions of 6 coffee farmers of the area. Located at high altitude, this coffee is processed by the producers themselves, who sell their coffee in parchment to the cooperative that then, hulls and constitute lots.\u003c\/span\u003e\u003c\/p\u003e"}

SWEET DREAM | Peru, El Mango, Chanchamayo

Processing
Washed
Harvest
April - July 2018
Altitude
1350 - 1900 m
Variety
Catimor / Caturra / Typica / Pache
Scoring
84.5
Weight
Quantity
€9,00
Maximum quantity available reached.

Farmers: cooperative Sol y Café

Taste notes: apricot, walnut, cacao

Cajamarca is located in the extreme north of Peru, near the Ecuadorian border. This coffee is a high-quality blend, fully traceable coming from six small farms, or "Cafetales". The coffees are produced from the following varieties: Catimor, Caturra, Typica and Pache, a mutation of Typica. The name was given by Belco, "El Mango", is actually the name of one of the plots of production where this coffee comes from. Located in San Ignacio province, the producers often have small plots measuring less than 2 hectares. The low volumes of coffee produced on those plots make it impossible for each farmer to export his coffee independently. Therefore, the producers gather around a cooperative called “Sol y Café” in order to be able to export. This coffee regroups the productions of 6 coffee farmers of the area. Located at high altitude, this coffee is processed by the producers themselves, who sell their coffee in parchment to the cooperative that then, hulls and constitute lots.